No Cook Mints - cooking recipe

Ingredients

1/3 c. soft butter
1/3 c. Karo syrup (red label)
1/2 tsp. salt
1 tsp. vanilla or any flavoring
3 1/2 c. sifted powdered sugar (1 lb.)

Preparation

Blend butter, syrup, salt and vanilla in large mixing bowl. Add sifted sugar at once.
Mix all together, first with a spoon and then with hands knead in dry ingredients.
Turn onto board and continue kneading until mixture is well blended and smooth.
Makes about 1 1/3 pounds candy.
Store in a cool place.