4 Layer Raspberry Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 8 oz package of cream cheese, softened
1/4 cup seedless raspberry jam
1 tsp almond flavoring
1- 16 oz Cool Whip
2 Tbsp Melba sauce

Preparation

Mix cake according to package directions, adding the almond flavoring. Bake in two 8 inch round pans. Cool completely.