Spicy-Sweet Chicken Salad - cooking recipe

Ingredients

2/3 c. Pace picante sauce (mild)
1/2 c. mayonnaise (little less)
2 Tbsp. honey
2 to 2 1/2 c. diced, cooked chicken or turkey (4 split chicken breasts)
1 c. thinly sliced celery
1 c. seedless grapes, halved
1/3 c. chopped, toasted pecans
1/4 c. sliced green onions with tops (optional)
1/2 tsp. salt

Preparation

Combine picante sauce, mayonnaise and honey in medium bowl. Mix well.
Stir in chicken, celery, grapes, pecans and salt.
Cover and chill.
Sprinkle with green onions.
Add a dab of Pace on top for a little extra kick (optional).
Makes 4 servings, about 4 cups of salad.
Toast pecans.
Put in pie plate, single layer, and put in microwave for 3 1/2 minutes on High.