Easy Hollandaise Sauce - cooking recipe

Ingredients

1 c. butter
4 egg yolks
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. Tabasco sauce
hot water

Preparation

Heat butter until very warm in a saucepan.
Place egg yolks, lemon juice, salt and Tabasco in a blender container.
Cover and blend on low speed.
Uncover immediately and pour the butter in a steady stream.
Turn off blender as soon as all butter is added. Place blender container in a pan of hot water until ready to serve.
Serve over asparagus, broccoli or poached eggs.