Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini, sliced 1/4 inch thick
3/4 c. shredded carrots
1/4 c. chopped onion
6 Tbsp. butter
2 1/2 c. herb seasoned croutons *
1 can cream of chicken soup or cream of mushroom soup
1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Cook sliced
zucchini
in
small amount of salted water until tender; drain.
Cook carrots\tand onion until
tender.
Stir in soup, add
zucchini.
Place
in casserole. Top with croutons mixed with butter.
Bake at 350\u00b0 for minutes.