Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 Tbsp. minced onion
1 (10 oz.) can condensed cream of chicken soup
3/4 c. chicken broth
1 pkg. herb-seasoned stuffing mix
1/2 c. (1 stick) butter, melted

Preparation

Preheat oven to 350\u00b0.
Cook mixture of chicken, onion, soup and broth in a saucepan over low heat just until heated through, stirring constantly.
Toss stuffing mix with butter in bowl. Layer chicken mixture and stuffing mixture 1/2 at a time in a 9 x 13-inch baking dish.
Bake for 20 minutes or until bubbly.
Yields 8 servings.