Rotini (Worm) Salad - cooking recipe

Ingredients

1 box rotini, cooked and drained
1 (8 oz.) brick Colby-Jack cheese, cut in small pieces
6 sweet gherkin pickles, chopped
1 small onion, chopped
1 spear celery, chopped
3 Tbsp. sugar
3 hard-boiled eggs, chopped
1 1/2 c. Miracle Whip or enough to moisten the other ingredients
1/4 c. pickle juice
1 tsp. celery seed
salt and pepper to taste

Preparation

Combine all ingredients in a large Tupperware bowl; chill before serving.