Snow Ball Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 large box vanilla instant pudding
2 c. milk
8 oz. pkg. cream cheese
1 regular can crushed pineapple, drained
1 large Cool Whip
shredded coconut

Preparation

In a 9 x 13-inch baking dish, bake cake as directed.
Let cool. In a bowl let cream cheese set until soft enough to work, then add instant pudding and pour milk over, let stand until milk is absorbed in pudding mix; beat well until thoroughly mixed, stir in pineapple.
Cover cake with mixture.
Using soft Cool Whip, cover the mixture and sprinkle coconut over top.