Apricot Bars - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1/2 tsp. salt
2 c. flour
1 1/2 c. shredded coconut
8 oz. apricot preserves
1 c. chopped nuts

Preparation

Cream the butter, sugar, egg and vanilla.
Mix the salt, flour and coconut. Stir well. Reserve 3/4 cup for topping.
Spread remaining in greased 9 x 11-inch pan. Spread apricot preserves on coconut mixture. Sprinkle nuts over apricot preserves.
Put reserved dough on top. Bake at 350\u00b0 for 30 minutes. Cool slightly and cut in bars.