Grilled Leg Of Lamb - cooking recipe

Ingredients

1 jar (8-oz) Dijon-style mustard
2 tsp. crushed rosemary
2 tsp. fresh ginger root, chopped
1 clove garlic, crushed
3 Tbsp. soy sauce
3 Tbsp. peanut oil
1 5 to 7 lb. leg of lamb, boned and flattened

Preparation

In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil.
Add lamb.
Marinate overnight, turning after 1 hour.
Remove lamb from marinade.
Place on hot grill over gray coals.
Cook 10 to 15 minutes on each side, depending on size of lamb.
Part will be well-done, part medium-done, and part rare.
This can also be broiled.
Baste during cooking with marinade.
Slice lamb on the diagonal.
Serve with assorted vegetables, grilled alongside lamb.
Serves 6 to 8.