The Dessert Without A Name - cooking recipe

Ingredients

1/3 c. butter, melted
1/3 c. sugar
2 c. graham cracker crumbs
1/2 gal. vanilla ice cream (brick style)
1 1/2 bars German sweet chocolate (do not substitute brand)
1 1/2 sticks butter
1 c. sugar
1 large can evaporated milk
dash of salt
1 tsp. vanilla
1 large carton Cool Whip
finely chopped walnuts or sliced almonds

Preparation

Mix together the first 3 ingredients and press into a 9 x 13-inch pan.
Freeze.
Slice ice cream about 1 inch thick and lay on crust.
Freeze.