Chicken And Chiles Casserole - cooking recipe

Ingredients

8 skinned and boned chicken breasts
1/4 tsp. salt
1/4 tsp. pepper
8 oz. shredded Mozzarella cheese
4 oz. can sliced mushrooms, drained
1 can cream of chicken soup, undiluted
2 tomatoes, peeled and sliced
1 (4 oz.) can chopped green chiles
hot cooked rice

Preparation

Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Combine cheese and next 3 ingredients and pour over chicken.
Sprinkle with chiles.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Serve over rice.