Sour Cream Coconut Cake - cooking recipe

Ingredients

2 c. Sunflower self-rising flour
1 1/2 c. sugar
1/2 c. vegetable oil
1 c. sweet milk
1 tsp. vanilla
2 eggs

Preparation

Mix flour, sugar and shortening together.
Add milk and vanilla.
Mix well.
Add unbeaten eggs and continue beating, about 2 minutes.
Batter is thin.
Bake in 2 or 3 (8-inch) pans (I use black skillet) at 350\u00b0 for 30 to 35 minutes or until done.