Breakfast Pizza Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen hash brown potatoes, thawed
6 eggs
1 c. (4 oz.) grated Longhorn Cheddar cheese
garnishes: cherry tomato halves, parsley sprigs

Preparation

Cook sausage until browned, stirring to crumble.
Drain well and set aside.
Unroll crescent roll dough into a lightly greased 13 x 9 x 2-inch baking dish.
Press bottom and sides to form a crust; seal perforations.
Prick with a fork.
Bake at 350\u00b0 for 6 minutes on lower oven rack.
Spoon sausage evenly over crust; top with potatoes.
Beat eggs well and pour over potatoes.
Bake uncovered at 350\u00b0 on lower oven rack 25 minutes or until set. Sprinkle cheese evenly over top; bake an additional 5 minutes or until cheese melts.
Garnish if desired.