Tuna Casserole - cooking recipe

Ingredients

1 lb. pkg. elbow macaroni
2 cans cream of mushroom soup
4 cans tuna, drained
1/2 pkg. saltine crackers, crushed
1 (8 oz.) mild Cheddar cheese, shredded
1/4 c. chopped bell pepper

Preparation

Cook noodles. Mix all other ingredients together, except 1/4 package crackers and 1/2 of cheese. Pour noodles and mixture in 12 x 24-inch baking dish.
Cover top with remaining cheese and crackers. Bake at 400\u00b0 for 10 to 15 minutes until cheese melts and crackers are browned.