Beef-Vegetable Soup - cooking recipe

Ingredients

2 1/2 lb. beef chuck roast
1 Tbsp. oil
8 c. water
3 stalks celery, cut in 1/2-inch pieces
3 carrots, cut in 1/2-inch pieces
3 potatoes, cut in 1/2-inch cubes
1 onion, chopped
6 peppercorns
1 Tbsp. parsley
2 tsp. salt
2 tsp. beef bouillon granules
1 bay leaf

Preparation

Set Super Pot cooker at 225\u00b0 and brown meat on all sides in oil.
Add all remaining ingredients.
Cover and reduce heat to simmer for 2 hours.
Remove meat, peppercorns and bay leaf.
Trim meat from bone and cut into 1-inch cubes.
Return meat to Super Pot.
Skim off fat before serving.
Yield:
6 to 8 servings.