Mexican Cornbread - cooking recipe

Ingredients

1 1/3 c. yellow cornmeal
3/4 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. flour
1 tsp. salt
2 eggs
1 (16 oz.) can cream-style corn
1 1/3 c. buttermilk

Preparation

Combine all items for cornbread mixture.
Put grease in large skillet (cover bottom).
Heat to 350\u00b0.
Saute, with 3 teaspoons bacon fat or grease, a large onion, chopped fine, 3 fresh jalapeno peppers, seeded and chopped and a bell pepper, seeded and chopped fine.
Add 1 pound ground chuck.
Brown all and season with black pepper and salt.
Drain fat.
Pour 1/2 of cornbread mixture into heated skillet.
Add meat mixture.
Add 1/2 pound grated Cheddar cheese.
Top with remaining cornbread mix.
Bake at 350\u00b0 for 40 to 45 minutes.