Mexican Rice Cornbread - cooking recipe

Ingredients

1 1/2 c. cornbread mix
1 can cream-style corn
2 jalapeno peppers, finely chopped
1 c. milk
2 Tbsp. onion, finely chopped
1 c. cooked rice
1 c. grated Cheddar cheese
2 eggs

Preparation

Mix all ingredients well.
Pour oil in bottom of a 13 x 9-inch pan and sprinkle with 2 teaspoons of cornmeal.
Stick pan in a 375\u00b0 oven until hot; remove pan from oven and pour in batter. Return to oven and bake for 45 minutes.
(Could bake in muffin tins.)