Marinated Vegetable Salad - cooking recipe

Ingredients

1 1/2 c. V-8 juice
1/2 c. oil
4 Tbsp. wine vinegar
2 pkg. Good Seasons Italian dressing
salt and pepper to taste

Preparation

Mix dressing ingredients.
Select fresh, uncooked vegetables. Add or delete for personal preferences 1 pound of fresh mushrooms and 1 head cauliflower.
Mix and marinate 24 hours.
Stir occasionally.