Butter Crunch Candy - cooking recipe

Ingredients

1/2 c. chunky peanut butter
1 (12 oz.) pkg. butterscotch tidbits
1/4 tsp. salt
1 tsp. vanilla
3 1/2 c. corn flakes

Preparation

Put tidbits and peanut butter
in
top\tof double boiler over very hot water (do not
let
it boil).
Stir until tidbits melt, add salt and vanilla.
Stir
in
quickly
and
add\tcorn flakes, mixing until flakes are coated.
Pour into buttered pan and press down and smooth until
pan\tbottom is covered.
Place in refrigerator until set.
Cut
before it hardens.
Completely chill before removing from pan.
Store in refrigerator.