Linda Gorton'S Pasta Salad - cooking recipe

Ingredients

1 lb. pasta, cooked (any noodle will do, even spaghetti)
2 large carrots, chopped
2 stalks celery, diced
2 to 3 medium tomatoes, diced
1 medium head broccoli in bite-size pieces
several black olives, sliced
2 to 3 Tbsp. Parmesan cheese
2 Tbsp. salad seasoning
1 small bottle Viva Italian dressing

Preparation

Cook the pasta 7 minutes; drain and rinse.
Mix all ingredients together and let sit in refrigerator for a few hours. Stir before serving.