Festive Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can cream of mushroom soup
1 pkg. Knox gelatine
3 Tbsp. water
1 c. onion
1 c. celery
1 c. mayo (Hellmann's)
2 cans small shrimp, drained
1 tsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Heat cheese and mushroom soup. Dissolve gelatine in 3 tablespoons water. Mix gelatine with cheese mixture. Add balance of ingredients. Mix well. Pour in jello mold. Chill overnight. Serve with crackers.