Mandarin-Grapefruit Congealed Salad - cooking recipe

Ingredients

2 boxes lemon jello
2 tins mandarin oranges
1 tin grapefruit sections
2 c. hot water
1 c. juice from oranges

Preparation

Pour 2 cups hot water over jello.
Add 1 cup juice from mandarin oranges.
As it cools, add mandarin oranges and drained grapefruit.
Refrigerate.