Chinatown Chops - cooking recipe

Ingredients

6 pork chops
fried Rice-A-Roni
2 Tbsp. butter
hot water
1 (2 oz.) can mushrooms
1/4 tsp. soy sauce

Preparation

In a large skillet, brown pork chops.
Remove chops and brown 1 package fried Rice-A-Roni with butter.
Stir in hot water, mushrooms (undrained) and contents of vegetable sauce envelope. Place browned chops on top.
Sprinkle with soy sauce.
Cover; bring to a boil.
Reduce heat and simmer 15 minutes.