Fiesta Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (1.25 oz.) pkg. taco seasoning mix
1 (4 oz.) can diced green chillies
1 (4 oz.) can chopped ripe olives
10 flour tortillas (8-inches in diameter)

Preparation

Drain green chillies.
In a food processor, mix the cream cheese, taco seasoning mix, green chillies and ripe olives until blended, about a minute.
Spread the mixture on the tortillas and roll up, jelly roll style.
Place the rolls on a plate and refrigerate overnight.
Just before serving, slice each roll into 1-inch sections.
Use party toothpicks to serve.
Makes about 80 slices.