Hungarian Goulash - cooking recipe

Ingredients

1 pkg. beef stew mix
1 lb. stew meat
1 tsp. fat
4 c. sliced onion
3 c. water
3 Tbsp. catsup
1 Tbsp. paprika

Preparation

Brown meat in fat; add beef stew mix, onions, water, catsup and paprika.
Cover.
Simmer 2 hours.
Remove cover and simmer 1/2 hour longer.
Serve over noodles.