Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise
2 Tbsp. sweet pickle relish
paprika

Preparation

Cut peeled eggs lengthwise into halves.
Slip out yolks; mash with fork.
Mix in salt, mustard, pepper, mayonnaise and relish. Fill halves with mixture.
Garnish with light dusting of paprika. Refrigerate on serving dish, covered.
Serves 6.