Bates Avenue Chicken - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 (8 oz.) bottle Russian salad dressing
1 pkg. dry onion soup mix
1/4 tsp. salt
pepper to taste
4 whole chicken breasts, split, skinned and boned
cooked rice or noodles

Preparation

Combine cranberry sauce, salad dressing, soup mix, salt and pepper to taste.
Arrange chicken in 3-quart baking dish; pour sauce over top.
Cover and bake at 325\u00b0 for 1 hour.
Remove cover; bake 15 minutes more or until brown.
Serve over rice or noodles.