Date Nut Cake - cooking recipe

Ingredients
    4 eggs
    1 c. sugar
    1/2 c. oil
    1 tsp. salt
    1 c. sifted flour
    1 lb. pitted dates
    4 c. pecans
Preparation
    Combine eggs, sugar and oil.
    Beat well.
    Add dry ingredients; mix well.
    Fold in dates and nuts.
    Bake 2 hours and 15 minutes.

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