Gingerbread - cooking recipe

Ingredients

2 1/2 c. plain flour
1 tsp. cinnamon
1/2 tsp. cloves
2 tsp. soda
2 tsp. ginger
1/2 tsp. salt
2 eggs, beaten
1/2 c. sugar
1/2 c. cooking oil
1 c. molasses
1 c. boiling water

Preparation

Sift
all
dry\tingredients
together
except for sugar. Combine
eggs, sugar, oil and molasses.
Add this to dry ingredients.
Add
water and beat until smooth.
Bake in 9 x 13-inch greased
and
floured pan for 40 minutes in a 350\u00b0 oven. Serve with lemon sauce.