Brownie Pie - cooking recipe

Ingredients

3 egg whites
dash of salt
3/4 c. sugar
3/4 c. plain chocolate wafer crumbs
1/2 c. chopped pecans
1/2 tsp. vanilla
1/2 pt. whipping cream, whipped
1/4 c. sugar

Preparation

Beat egg whites and salt until it peaks.
Add sugar gradually until stiff.
Fold in crumbs, nuts and vanilla.
Spread evenly in a lightly buttered pie pan and bake at 325\u00b0 for about 35 minutes. Do not overbake.
Fill with whipping cream and 1/4 cup sugar.