Joe Lacey'S Pie Crusts - cooking recipe

Ingredients

5 c. flour
2 1/2 c. shortening
1 tsp. salt
1 egg
2 tsp. vinegar
water

Preparation

In a 1 cup measurer combine the egg and vinegar.
Then fill the measuring cup with water to make 1 full cup.
Mix the egg, vinegar and water.