Chocolate Rice Krispies Delights - cooking recipe

Ingredients

1 c. peanut butter
1 c. Karo syrup
1 c. sugar
6 c. Rice Krispies
1 pkg. chocolate chips
1 pkg. butterscotch chips

Preparation

Lightly butter a long Pyrex dish.
In a pot, mix peanut butter, Karo syrup and sugar.
Bring to a light boil, then remove from burner.
In a mixing bowl, add the peanut butter mix with the 6 cups of Rice Krispies.
Press the Rice Krispie mixture down firmly in the buttered Pyrex dish.
Melt the package of chocolate chips with the package of butterscotch chips in a separate bowl, then pour it over the Rice Krispies.
Let it set for an hour, cut into squares and serve.
Makes 3 dozen.