Ingredients
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1 tsp. salt
2 c. unsalted mixed nuts
1/2 tsp. cayenne pepper
1/3 c. sugar
3 Tbsp. vegetable oil
1/2 tsp. red pepper sauce
Preparation
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Combine all ingredients in large nonstick skillet, stirring to mix well.
Cook over medium heat, stirring constantly until sugar melts and turns a golden color (8 to 10 minutes).
Remove skillet from heat immediately and spread nuts in single layer on baking sheet.
Cool.
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