Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. diced celery
1/2 c. slivered blanched almonds
1/2 tsp. salt
1/2 tsp. grated onion
2 Tbsp. fresh lemon juice
1 c. commercial mayonnaise
1/2 c. shredded medium-sharp yellow cheese
2/3 c. broken potato chips

Preparation

Mix all ingredients except cheese and potato chips; turn into shallow buttered casserole.
Combine cheese and potato chips and spread over top.
Bake uncovered at 375\u00b0 for 20 minutes.
Yields 6 servings.