Crock-Pot Country Style Steak - cooking recipe

Ingredients

2 lb. cubed steak
1 can cream of mushroom soup
1 can water
1/2 c. onions

Preparation

Roll steak in flour and brown on both sides in skillet.
Put steak and onions in crock-pot.
Mix cream of mushroom soup and water and pour in skillet steak was browned in.
Bring to a boil and pour over steak and onion in crock-pot.
Cook 2 to 3 hours. I cook mine overnight on low.