Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. soft margarine
6 eggs
1 1/2 c. sugar
2 c. flour
2 c. chopped walnuts
2 boxes Jiffy chocolate frosting mix

Preparation

Cream margarine in large mixing bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue beating until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into a greased 10-inch tube pan.
Bake in preheated oven at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours, then remove from pan.
Cool completely before serving.