Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 1/4 c. hot water
1/2 tsp. salt
1 Tbsp. vinegar
1 can tomato sauce

Preparation

Dissolve gelatin in hot water.
Add tomato sauce and other ingredients.
Blend.
Pour into molds.
Chill until firm.
Place on crisp green lettuce.