Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. 10x powdered sugar
1 c. Cool Whip
1 pk. instant chocolate pudding mix
1 pkg. instant vanilla pudding mix
3 c. milk

Preparation

Mix together
flour,
margarine and nuts and press into bottom of 10 x
10-inch
dish or baking pan.
Bake at 325\u00b0 for 15 to 20 minutes.
Cool.
Mix together cream cheese, powdered sugar and Cool
Whip.
Spread over crust.
Mix instant pudding according to package.
Let
set until thickened.
Spread over cream cheeese layer.
Chill
several
hours.
Spread with Cool Whip before serving.
Cut
in
squares.
Top
with cherries or chocolate shavings.