Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1/4 c. finely chopped onion
1 c. grated cheese
1 Tbsp. sugar
2 eggs, well beaten
3 Tbsp. butter
salt and pepper to taste
paprika
1/2 tsp. sage

Preparation

Slice squash and cook in boiling, salted water. Drain.
Mix all other ingredients except 1/2 cup cheese and paprika.
Blend well with squash.
Top with remaining cheese and sprinkle with paprika. Bake at 350\u00b0 until cheese melts and casserole is piping hot.
Serves 6 to 8.