Strawberry Jello Salad - cooking recipe

Ingredients

2 c. finely crushed unsalted pretzels
3/4 c. melted margarine
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. granulated sugar
1 (10 oz.) Cool Whip
1 (6 oz.) strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed

Preparation

Mix pretzels, margarine and sugar.
Press in a 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Cool. Blend cream cheese and sugar with mixer.
Fold in whipped topping.
Spread on cooled crust. Chill.