Easy Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1/3 c. water
1 (16 oz.) pkg. powdered sugar
1/2 c. nonfat dry milk powder
1/2 c. unsweetened cocoa powder
dash of salt
1/2 c. chopped nuts (optional)

Preparation

In a small saucepan heat together butter or margarine and water just to boiling, stirring to melt butter or margarine.
Sift together powdered sugar, dry milk powder, cocoa powder and salt into a large mixer bowl.
(If powdered sugar mixture seems lumpy, sift again.)
Add melted butter mixture.
Stir until well blended. Stir in chopped nuts.
Turn into a buttered 8 x 8 x 2-inch pan. Chill several hours.
Cut into squares.
Makes about 1 1/2 pounds.