Fiesta Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1 can refried beans
1 can (11 oz.) nacho cheese soup
1 c. shredded Monterey Jack with peppers
1/2 c. pitted black olives, sliced
round corn tortilla chips
sour cream (optional)

Preparation

In 2-quart microwave casserole, cook meat on High 5 minutes; stir after 2 minutes.
Drain off fat.
Mix meat and taco seasoning in separate bowl.
In bottom of casserole, spread beans.
Cover with beef mixture.
Pour soup over meat to within 1 inch of sides. Sprinkle with cheese and olives.
Cook on High 15 minutes or until cheese melts and mixture is bubbly.
Place chips around edge and serve with sour cream.