Swedish Meat Balls - cooking recipe

Ingredients

1 can cream of mushroom soup
2 c. water
1 medium onion, sliced
2 large carrots, sliced
1 lb. ground beef
1 egg
1/4 c. canned milk
1 c. cracker crumbs
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix soup and water in large pot; add onion and carrots. Simmer.
Combine ground beef, egg, milk, cracker crumbs, salt and pepper.
Make balls; brown.
Add meat balls to soup mixture. Simmer until carrots and onion are tender.
Serve with mashed potatoes or rice.
Serves 6.