Cornbread Good As Cake - cooking recipe

Ingredients

2 c. white buttermilk cornbread mix
2 c. self-rising flour
1/4 to 1/2 c. sugar (depends on your taste)
1/4 c. vegetable oil
3 eggs
2 1/2 c. buttermilk or 1 can evaporated milk plus enough water to equal 2 1/2 c.

Preparation

Mix ingredients.
Pour into large iron skillet containing 1/4 cup vegetable oil.
Bake at 450\u00b0 for 30 minutes or until knife inserted in center comes out clean.