Zucchini Stuffing Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 medium zucchini
1/2 c. chopped onions
1 can drained tuna or 1 1/2 c. chicken, chopped
5 Tbsp. margarine
3/4 c. shredded carrots
2 1/2 c. herb stuffing
1/2 c. dairy sour cream

Preparation

Cook cut-up zucchini until tender; drain.
Saute carrots and onions in margarine.
Add tuna or chicken, half the stuffing, soup and sour cream.
Stir in the zucchini.