Jack'S Tarts - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 stick margarine
1 c. all-purpose flour
1/4 tsp. salt
apricot preserves

Preparation

Have cream cheese and butter at room temperature.
Mix all ingredients and form into 1-inch balls.
Press hole into ball with thumb.
Fill with apricot preserves and bake at 350\u00b0 for 18 minutes.