Jack'S Tarts - cooking recipe

Ingredients
    1 (3 oz.) cream cheese
    1 stick margarine
    1 c. all-purpose flour
    1/4 tsp. salt
    apricot preserves
Preparation
    Have cream cheese and butter at room temperature.
    Mix all ingredients and form into 1-inch balls.
    Press hole into ball with thumb.
    Fill with apricot preserves and bake at 350\u00b0 for 18 minutes.

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