Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8) pkg. crescent rolls
1 c. frozen hash browns, thawed
1 c. shredded Cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage until brown; drain.
Separate crescent rolls. Place in an ungreased 12-inch pizza pan with point toward center. Press over bottom and sides to form a crust.
Spoon sausage over crust.
Sprinkle with potatoes; top with cheese.
Beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan over all.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.