Zucchini Bread - cooking recipe

Ingredients

3 c. shredded zucchini (3 medium size)
1 2/3 c. sugar
2/3 c. vegetable oil
2 tsp. vanilla
4 large eggs
3 c. self-rising flour
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 c. coarsely chopped nuts
1/2 c. raisins (if desired)
1 (16 oz.) can pumpkin

Preparation

Move oven rack to low position so that top of pan will be in center of oven. Heat oven to 350\u00b0. Grease bottoms only of 2 loaf pans. Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients and pour into pans. Bake 8-inch loaves 50 to 60 minutes or 9-inch loaves 1 hour and 10 to 20 minutes.