Stir-Fry Chicken And Melons - cooking recipe

Ingredients

1 Tbsp. cream sherry
1 Tbsp. oil (canola)
1 tsp. cornstarch
a bit of ginger
1 tsp. lemon juice (more if you like real lemony)
1 tsp. honey
1 1/2 to 2 lb. chicken tenders
1 to 1 1/2 c. each honeydew and cantaloupe, cut up

Preparation

Lightly brown chicken in oil, stirring for 5 to 7 minutes. Remove from pan.
Add sherry, cornstarch, honey, lemon juice and ginger. Stir until smooth. Add melon.
Keep stirring lightly for a few minutes. Add chicken. Cover for a couple of minutes. Serve over pasta or Chinese noodles.